Rolled noodles, a delicacy that carries local characteristics and food culture, has conquered the taste buds of countless diners with its chewy texture and sour and spicy flavor. However, the limitations of traditional handmade production and bulk sales make it difficult for rolled noodles to break through regional restrictions and achieve large-scale development.
In order to make this traditional delicacy go nationwide and even globally, Qingdao Yilong Equipment Manufacturing Co., Ltd. launched the YL-160R fully automatic bag-feeding vacuum packaging machine specially developed and designed for the freshness of noodle products. The equipment uses patented vacuuming technology to vacuum the rolled noodles, which is not only convenient for transportation, but also can maintain the flavor and taste, and extend the shelf life to more than 30 days at room temperature. It uses intelligent technology to solve industry problems and inject new momentum into the development of the rolled noodles industry.
Efficient production, capacity upgrade
1 Yilong rolled noodle bagging vacuum packaging machine can realize fully automatic bagging, metering, vacuuming and sealing, and the efficiency of a single machine can reach 2800 bags/hour;
2 Support flexible switching of packaging bags of various specifications to meet customer customization needs;
3 Reduce manual dependence and reduce costs and increase efficiency for enterprises.
Strict quality control, protect food safety
1 Yilong rolled noodle bagging vacuum packaging machine is made of food-grade stainless steel, the intelligent temperature control sealing system ensures 0 air leakage, and the automatic packaging eliminates secondary pollution;
2 Supports 24 hours × 300 days of continuous production, completely solving the pain point of “starting and not stopping” in the wet noodle industry;
3 Stable and durable, regular maintenance can run for more than 10 years, and the equipment life cycle far exceeds the industry standard;
4 The whole line is accurately matched, and the quality assurance overcomes the industry problems such as “whole line matching linkage, continuous and stable operation, sealing and clamping”, and the packaging qualification rate is as high as 99.8%!
Adapt to the scene and flexibly respond to needs
1 According to the characteristics of rolled dough, the parameters are customized. Yilong rolled dough bag vacuum packaging machine can intelligently adjust the vacuum strength to avoid dough sticking or damage;
2 Supports simultaneous packaging of chili oil bags and seasoning bags to create a convenient “open the bag and eat” experience;
3 Suitable for multiple scenarios such as chain catering central kitchens, pre-prepared food factories, and e-commerce retail.
From manual to intelligent, from “local specialties” to “popular fast food”, from Chinese cuisine to the world’s tables. Yilong uses the power of technology to protect traditional craftsmanship and uses vacuum to lock in freshness to deliver authentic flavors. Yilong’s bag-type vacuum packaging machine will help more local specialties “go global” and open up a new “food” era in the industry together with food production companies!
Post time: May-19-2025